Founded to bring the heart of Puerto Rican culinary tradition to Florida’s Treasure Coast, The Mofongo King has quickly become a local landmark for genuine island cuisine. Our roots trace back to Vega Baja, Puerto Rico, where mofongo—the vibrant mashed plantain dish—is a beloved staple. We’ve adapted our recipes to maintain the flavors of Puerto Rico’s coast while catering to a diverse and growing customer base in Port St.
Lucie. Our kitchen uses only fresh, quality ingredients to craft dishes like carne frita, churrasco, and octopus mofongo that bring people together. Customer service at The Mofongo King is a point of pride; attentive staff and warm hospitality create a welcoming environment that makes every visit memorable. We support our community through steady employment and local partnerships and invite all guests, from tourists to university students, to experience the pride and passion behind every meal.
We also offer catering, perfect for events craving flavors that impress and satisfy. Join us and discover why many consider us the best Puerto Rican restaurant on Florida’s east coast—it’s more than a meal, it’s a cultural celebration in every bite.
